The Easiest Salted Edamame You’ll Ever Make (Ready in Minutes!)
Make easy salted edamame at home in minutes! This quick, salty snack tastes just like restaurant edamame and uses only edamame pods, water, and sea salt. Perfect for snacking or serving with dinner.
Servings 4
Ingredients
- 1 pound edamame in pod (soybeans) fresh or frozen
- 1 teaspoon salt (or less if you want less saltier version)
Instructions
- Bring a large pot of water to a rapid boil. Make sure there’s enough water to fully submerge the edamame pods.
- Add the edamame and boil for about 5 minutes. The pods should turn a bright green color and feel tender but still firm when squeezed.
- Drain well. Shake off any excess water so the salt sticks.
- Sprinkle sea salt over the hot edamame and toss to coat. Add more salt if you like a stronger flavor.
- Serve warm. To eat, squeeze the beans out of the pod with your teeth and discard the shells.