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Spooky Mozzarella Eyeballs with Olives

These Mozzarella Eyeballs are a fun and spooky Halloween snack that’s perfect for kids, made with fresh mozzarella, tangy pesto, and black olives for a creepy look that adults will love too. Quick to assemble and served over messy “blood” marinara, they’re sure to be a hit at any party or as a festive snack for all ages!
Course Appetizer, Snack
Cuisine American
Diet Vegetarian
Keyword creepy mozzarella bites, edible eyeball appetizer, halloween party finger food, mozzarella eyeballs, spooky halloween snack
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 12
Author Pamela Reed

Ingredients

  • marinara sauce
  • mozzarella balls I used ciliegini/cherry size
  • basil pesto
  • black olives sliced

Instructions

  • Spread marinara sauce messily on a large serving plate.
  • Grab a mozzarella ball and spread a dollop of pesto on top, spreading it across. Gently press a black olive slice on top. Place mozzarella eyeball on serving plate.
  • Repeat with remaining mozzarella balls. Serve and enjoy!