Slow Cooker Whole Chicken (4 Hours)
Juicy Slow Cooker Whole Chicken recipe, cooked to perfection in just 4 hours. This easy slow cooker whole chicken recipe includes tender chicken and flavorful vegetables for a complete, hassle-free meal. Perfect for busy weeknights, this crockpot whole chicken is packed with flavor and requires minimal prep.
Servings 6
Calories 600kcal
Ingredients
- 4 cups vegetables chopped potatoes, carrots, celery, onions
- 1 cup chicken broth
- 4-6 pound whole chicken giblets removed
- 2 teaspoon salt
- 2 teaspoons paprika
- 1 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon pepper
- 2 tablespoons butter
Instructions
- Chop up 4 cups of vegetables of your choice. I like a variety of potatoes, carrots, celery and onion, but do whatever your family likes best! Place the vegetables on the bottom of the slow cooker.
- Pour chicken broth on top of the vegetables and mix.
- Rinse the whole chicken under cold water, pat the chicken dry with paper towels. Rub salt, paprika, onion powder, garlic powder and pepper all over the chicken, top and bottom.
- Place chicken on top of the vegetables in the slow cooker. Add 2 tablespoons of butter on top of chicken.
- Close lid and cook on HIGH for 4 hours or LOW for 7 hours or until internal temperature reaches 165 degrees. Serve and enjoy!
Video
Nutrition
Calories: 600kcal