Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Macaroni and Cheese With Sugar Snap Peas
Easy to make Macaroni and Cheese with Sugar Snap Peas cooked in the slow cooker. It’s the perfect combo of creamy and crunchy!
Course
Main Course
Cuisine
American
Diet
Vegetarian
Keyword
slow cooker macaroni and cheese with sugar snap peas
Servings
6
Author
Pamela Reed
Ingredients
3
cups
whole milk
1
egg
16
oz box
medium shells
uncooked
4
cups
shredded cheddar cheese
1
teaspoon
salt
1/2
teaspoon
ground white pepper
1/2
teaspoon
dry mustard
2
cups
sugar snap peas
cut into thirds
Instructions
Spray the inside of your slow cooker with nonstick spray.
Pour milk and egg into the slow cooker, whisking to mix.
Add uncooked shells, 3 cups cheddar cheese, salt, pepper and dry mustard into the slow cooker. Mix to combine.
Sprinkle remaining 1 cup of cheese on top.
Cook on LOW for 3 hours.
With 30 minutes remaining, stir in sugar snap peas. Continue to cook.
Serve and enjoy!