Slow Cooker Chicken and Dumplings
Slow Cooker Chicken and Dumplings is the ultimate comfort food dinner—easy, hearty, and perfect for busy weeknights or chilly evenings. This classic crockpot recipe delivers tender chicken and fluffy dumplings in a rich, savory broth that’s ready in 8 hours and sure to warm up the whole family.
Servings 8
Ingredients
- 2 pounds boneless chicken breast halves
- salt and pepper to season
- 2 cups chicken broth
- 1/2 teaspoon dried thyme
- 1/2 teaspoon Italian seasoning
- 1 large onion finely chopped
- 6 carrots peeled and chopped
- 4 stalks celery chopped
- 2 cloves garlic minced
- 2 tablespoons butter cut up into small cubes
- (1 ) 10.75 ounce can cream of mushroom soup
- (1 ) 10.75 ounce can cream of chicken soup
- 1/2 teaspoon dried rosemary
- (1) 10 ounce package refrigerated biscuit dough
- flour to coat
Instructions
- Season the chicken breasts with salt and pepper on both sides. Place in the bottom of slow cooker.
- Add chicken broth, thyme and Italian seasonings on top of chicken breasts and stir.
- Add onion, carrots, celery and garlic into slow cooker. Place small cubes of butter on top of the vegetables. Add 2 cans of soup into slow cooker and sprinkle rosemary on top. Stir to fully combine.
- Cook on LOW for 7 hours. Remove chicken from slow cooker, shred it up with a fork and place back into slow cooker
- Remove biscuits from package and cut each biscuit up into 4 pieces. Roll dough pieces in flour to coat. Drop into slow cooker on top (don’t mix) and cook for 1 more hour on HIGH.
- Serve and enjoy!