Slow Cooker Cherry Tomato Sauce
Slow Cooker Cherry Tomato Sauce is a creamy, easy-to-make recipe using fresh garden ingredients like cherry tomatoes, garlic, and herbs. Simply throw everything into the crockpot and let it simmer into a rich homemade tomato sauce. Perfect for pasta, pizza, or preserving—this is a must-try crockpot tomato sauce you can serve fresh, can for later, or freeze for easy meals!
Servings 6 CUPS
Ingredients
- 8 cups cherry tomatoes stems removed
- 1 medium onion sliced
- 2 cloves garlic minced
- 3 tablespoons olive oil
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
Instructions
- Put all ingredients into your slow cooker and stir so the olive oil coats everything.
- Close the lid and cook on HIGH for 2.5 hours or LOW for 5 hours.
- Place an immersion blender into the slow cooker and blend until sauce is smooth. If you don't have an immersion blender you can also transfer to a blender or food processor, but please be careful as the sauce is hot.
- Serve immediately, or freeze or can to use at a later date.
Notes
Recipe makes 6 cups of tomato sauce.