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Slow Cooker Cabbage Roll Casserole

This Slow Cooker Cabbage Roll Casserole is the easiest way to enjoy all the flavors of traditional Polish Halupkie without rolling a single cabbage leaf. Everything cooks together in the crockpot for a hearty, comforting unstuffed cabbage roll casserole that’s ready in about 4 hours. It’s a family favorite, budget-friendly, and perfect for busy weeknights!
Course Main Course
Cuisine Polish
Keyword cabbage roll casserole, crockpot unstuffed cabbage rolls, easy cabbage and ground beef casserole, lazy cabbage roll recipe, polish recipe, slow cooker cabbage roll casserole, slow cooker cabbage rolls
Prep Time 0 minutes
Cook Time 4 hours
Total Time 4 hours
Servings 8
Calories 263kcal
Author Pamela Reed

Ingredients

  • 1 pound raw ground beef
  • 1 medium size head of cabbage chopped
  • 1 medium sized green pepper chopped
  • 1 small onion chopped
  • 1 15 Oz can of diced or stewed tomatoes undrained
  • 2 15 Oz cans of tomato sauce
  • 1 teaspoon minced garlic
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon beef bouillon
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 cup uncooked white rice (not instant)

Instructions

  • Add all ingredients except white rice in slow cooker. Stir good to combine. Cook on high for 1 hour. Add rice, stir, and cook on high for 3 more hours. Serve in bowls.

Video

Nutrition

Calories: 263kcal