Simple and fresh roma tomato mozzarella salad with avocado. This recipe uses olive oil (no balsamic vinegar) to make an easy Summer garden salad recipe.
2ripe avocadospeeled, pitted and sliced into ¼ inch thick slices
16ozfresh mozzarellacut into ¼ inch thick pieces
Fresh basil leaves
3tablespoonsolive oil
Salt and pepper to taste
Instructions
On a plate, arrange slices of tomatoes, avocados, mozzarella and basil in a circular or vertical pattern in this order: tomato, avocado, mozzarella, basil. Repeat until all the tomatoes, avocado slices and mozzarella is gone.
Drizzle olive oil on top of everything, and then sprinkle with salt and pepper to taste. Serve fresh. Enjoy!