Instant Pot Cherry Tomato Chicken Tacos
Use chicken, cherry tomatoes, green peppers and onion to make delicious shredded chicken tacos in the Instant Pot! So easy, so good!
instant pot cherry tomato tacos
boneless chicken breasts
cut up into tenders
In sauté mode on the Instant Pot, add olive oil, onion and garlic and cook until onion is soft and fragrant, about 5 minutes.
Add green peppers and cook for 3 more minutes. The green peppers should turn from a bright green to a light green.
Add cherry tomatoes to the pot and sauté until the tomatoes start to pop out of their skins and become squishy, about 5 minutes.
Add chicken, water, taco seasoning, salt and pepper and stir to combine.
Secure the lid, select Pressure Cook and set the timer for 30 minutes.
When the timer goes off, you can either perform a quick pressure release or you can let the pressure release naturally.
Remove lid and shred chicken up with a fork. If there is still liquid remaining, simmer until liquid is reduced or serve as is with a slotted spoon.
Serve on tortillas or hard shells with your favorite toppings. Enjoy!
Recipe Created by Pamela for brooklynfarmgirl.com