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How to Make Rotisserie Chicken in the Oven

Learn How to Make Rotisserie Chicken in the Oven in just 1 hour. This seasoned roasted chicken is tender and juicy, and can be added to sandwiches, casseroles, soups, and more.
Course Main Course
Cuisine American
Keyword Rotisserie Chicken
Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Servings 6
Author Pamela Reed

Ingredients

  • 1 whole chicken cut into 8 pieces
  • 1 teaspoon salt
  • 1 teaspoon ground paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried oregano
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon onion powder

Instructions

  • Preheat oven to 400 degrees F. Spray a 9x13-inch baking sheet with nonstick spray.
  • In a large bowl add chicken pieces, along with salt, paprika, garlic powder, oregano, pepper and onion powder tossing to fully coat the chicken on all sides.
  • Add chicken onto the baking sheet and cook for 45-55 minutes, or until chicken skin is browned and the internal temperature reads 165 degrees.
  • Remove from oven and serve. Enjoy!