How to Make Rotisserie Chicken in the Oven
Learn How to Make Rotisserie Chicken in the Oven in just 1 hour. This seasoned roasted chicken is tender and juicy, and can be added to sandwiches, casseroles, soups, and more.
cut into 8 pieces
ground black pepper
Preheat oven to 400 degrees F. Spray a 9x13-inch baking sheet with nonstick spray.
In a large bowl add chicken pieces, along with salt, paprika, garlic powder, oregano, pepper and onion powder tossing to fully coat the chicken on all sides.
Add chicken onto the baking sheet and cook for 45-55 minutes, or until chicken skin is browned and the internal temperature reads 165 degrees.
Remove from oven and serve. Enjoy!
Recipe Created by Pamela Reed for brooklynfarmgirl.com