Learn How to Make Rotisserie Chicken in the Oven in just 1 hour. This seasoned roasted chicken is tender and juicy, and can be added to sandwiches, casseroles, soups, and more.
Course Main Course
Cuisine American
Keyword Rotisserie Chicken
Prep Time 5minutes
Cook Time 45minutes
Total Time 50minutes
Servings 6
Ingredients
1whole chickencut into 8 pieces
1teaspoonsalt
1teaspoonground paprika
1teaspoongarlic powder
1teaspoondried oregano
1/2teaspoonground black pepper
1/2teaspoononion powder
Instructions
Preheat oven to 400 degrees F. Spray a 9x13-inch baking sheet with nonstick spray.
In a large bowl add chicken pieces, along with salt, paprika, garlic powder, oregano, pepper and onion powder tossing to fully coat the chicken on all sides.
Add chicken onto the baking sheet and cook for 45-55 minutes, or until chicken skin is browned and the internal temperature reads 165 degrees.