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Slow Cooker Cabbage Beef Soup
Easy to make Slow Cooker Cabbage Beef Soup ready in 6 hours! This hearty healthy soup includes ground beef, cabbage, beans, diced tomatoes and more!
Course
Main Course
Cuisine
Polish
Keyword
slow cooker cabbage soup
Prep Time
15
minutes
minutes
Cook Time
6
hours
hours
Total Time
6
hours
hours
15
minutes
minutes
Servings
8
Author
Pamela Reed
Ingredients
1
pound
ground beef
1
small
onion
finely chopped
2
cloves
garlic
minced
1
medium-sized head
cabbage
core removed and chopped
2
15 oz cans
pinto beans
not drained
2
15 oz cans
diced tomatoes
not drained
1
15 oz can
tomato sauce
1
cup
beef broth
1
teaspoon
salt
1
teaspoon
pepper
Instructions
In a skillet over medium high heat, add ground beef, onion and garlic, and cook until beef is browned. Drain fat and transfer mixture to slow cooker.
Add cabbage, pinto beans, diced tomatoes, tomato sauce, broth, salt and pepper and stir.
Cover and cook on LOW for 6 hours.