A easy-to-make Chicken Chow Mein recipe that is better than Chinese takeout. This healthy 30 minute dish is made with chicken, vegetables, bean sprouts and soy sauce. Tastes just like La Choy Chicken Chow Mein that you ate as a kid!
Course Main Course
Keyword chicken chow mein
Prep Time 5minutes
Cook Time 25minutes
Total Time 30minutes
1poundskinless boneless chicken breastchopped up into 1 inch pieces
1small head of broccolichopped into florets
6tablespoonslow sodium soy sauce
2cupsfresh bean sprouts
Heat olive oil in a large skillet over medium high heat. Add chopped chicken and cook until browned, about 10 minutes.
Add onion and mushrooms, and cook for 5 more minutes, stirring often.
Add chicken broth, broccoli, salt and pepper and stir. Bring to a boil, cover and simmer for 15 minutes, or until chicken is fully cooked.
In a small bowl whisk soy sauce and cornstarch together until cornstarch is fully dissolved. Pour soy sauce mixture into skillet, along with bean sprouts. Mix and cook for 3 more minutes.