Easy homemade dumplings recipe that never fails and tastes like Grandma made them. These dumplings made from scratch only require 5 simple ingredients. Best served in chicken broth with vegetables for a classic dinner!
Course Main Course, Soup
Keyword homemade dumplings
Prep Time 5minutes
Cook Time 20minutes
Total Time 25minutes
1 1/2teaspoonbaking powder
Add all the ingredients into a large bowl and mix to combine.
Using your hands or a spoon, scoop into dumplings, about the size of a overflowing tablespoon. The dough will be sticky, but I still like to use my hands to make them.
Carefully drop dumplings into boiling soup or stew and cook for 15-20 minutes, or until dumplings no longer fall apart.