Savory ground beef, tender beans, juicy tomatoes, warm spices, and perfectly cooked veggies come together in this to-die-for Ground Beef Chili. Ready in just 20 minutes, this dish is perfect for cozy weeknights, fall get-togethers, and meal prepping!
Course Main Course
Keyword ground beef chili
Prep Time 5minutes
Cook Time 15minutes
Total Time 20minutes
1poundlean ground beef
114.5 ounce candiced tomatoes
18 ounce cantomato sauce
115 ounce cankidney beansundrained
115 ounce canblack beans undrained
1cupcorn(from can or frozen)
Add ground beef, minced garlic, onion and green pepper into a medium-sized pot. Cook on medium high heat until beef is browned, about 10 minutes.
Add in diced tomatoes, tomato sauce, kidney beans, black beans, corn, salt and chili powder, mixing to combine. Bring to a boil and then reduce heat and simmer for 10 minutes.
Serve in bowls with optional toppings such as shredded cheese, sour cream, chopped jalapeño peppers and cilantro.