Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Chocolate Halloween Bread
Delicious Chocolate Bread recipe with frosting spiderwebs on top. This fudgy bread is perfect for a not too scary Halloween dessert treat.
Course
Dessert
Keyword
halloween bread, halloween dessert recipes
Prep Time
5
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
5
minutes
minutes
Servings
12
Calories
175
kcal
Author
Pamela Reed
Ingredients
1 3/4
cups
flour
1/2
cup
cocoa powder
1
teaspoon
baking soda
1/4
teaspoon
salt
1
teaspoon
cinnamon
1/2
teaspoon
nutmeg
2
bananas
ripe
1/2
cup
butter
softened
3/4
cup
brown sugar
2
eggs
3/4
cup
Nutella
Your favorite vanilla frosting
Instructions
Preheat oven to 350 degrees. Spray a bread loaf pan with nonstick spray.
In a large bowl combine flour, cocoa powder, baking soda, salt, cinnamon and nutmeg.
In another bowl mash bananas. Then add butter, brown sugar, eggs and Nutella. Mix with hand blender until combined and creamy.
Add wet mixture into dry mixture.
Pour mixture into bread loaf pan.
Bake for 60 minutes.
Remove from oven and allow to cool. Using a knife, cut bread into slices.
Place vanilla frosting in a pastry bag, using a small fine tip. Decorate spider webs on top, using a toothpick to fine tune and spread webs.
Nutrition
Calories:
175
kcal