The deliciousness of both tacos and enchiladas are brought together in this zesty Taco Enchilada Casserole! Made in one dish with layers of beef, enchilada sauce, peppers, corn, and beans, it’s ready to be enjoyed by the whole family in just 30 minutes.
Course Main Course
Keyword enchilada casserole
Prep Time 15minutes
Cook Time 30minutes
Total Time 45minutes
110 oz canenchilada sauce
115 oz canblack beansdrained and rinsed
1cupcornfrozen or fresh
86 inchcorn tortillas
2cupsshredded cheddar cheese
Preheat oven to 350 degrees F.
In a skillet, brown ground beef. Stir in enchilada sauce and salsa. Set aside.
In a bowl combine black beans, chopped bell pepper and corn.
In a 11x8 baking dish, place 4 tortillas down.
Add 1/2 of beef mixture on top of the tortillas. Add 1/2 of the bean mixture on top of ground beef. Spread out 1/2 of the shredded cheese on top.
Repeat layers: add another 4 tortillas on top of the cheese layer, then the rest of the beef, bean and corn mix, and cheese.
Bake, uncovered, for 30 minutes. Remove from oven, sprinkle cilantro to garnish (optional). Serve, and enjoy!