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Taco Enchilada Casserole

Easy to make Taco Enchilada Casserole recipe. This Mexican recipe uses ground beef, salsa, beans, peppers and more! Casserole takes 30 minutes to bake.

Course Main Course
Cuisine Mexican
Keyword enchilada casserole, enchiladas with ground beef, taco casserole
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 6

Ingredients

  • 1 pound ground beef
  • 1 10 oz can of enchilada sauce
  • 1 cup of salsa
  • 1 can of black beans
  • 1 large bell pepper - chopped
  • 2 cups cooked corn
  • 12 6 inch corn tortillas
  • 8 oz shredded cheddar cheese
  • handful of cilantro - chopped

Instructions

  1. Preheat oven to 350 degrees.
  2. In a skillet, brown ground beef. Stir in enchilada sauce and salsa. Set aside.
  3. In a bowl combine your black beans, chopped pepper, corn and cilantro.
  4. In a 13x9 baking pan place 6 tortillas.
  5. Cover with 1/2 of the meat mixture.
  6. Cover with 1/2 of the corn, beans, pepper mixture.
  7. Sprinkle 1/2 of the cheese on top.
  8. Place remaining 6 tortillas on top.
  9. Cover with 1/2 of the meat mixture.
  10. Cover with 1/2 of the corn, beans, pepper mixture.
  11. Sprinkle with 1/2 of the cheese on top.
  12. Bake, uncovered, for 30 minutes.