Every bite of this Carrot Souffle is comforting, sweet, and mouth-watering. Boiled carrots are blended with a few baking staples and warm seasonings before it’s baked to fluffy perfection. Serve it as a holiday dessert or side dish!
Course Dessert
Cuisine American
Keyword Carrot Souffle
Prep Time 30minutes
Cook Time 30minutes
Total Time 1hour
Servings 8
Calories 215kcal
Ingredients
2poundscarrotspeeled and chopped
1/2cupbutter melted
1/4cupwhite sugar
1/4cupbrown sugar
3tablespoonsflour
1teaspoonbaking powder
1teaspoonvanilla extract
2eggs
pinchof cinnamon
pinchof salt
powdered sugar or frosting to put on topoptional
Instructions
Preheat oven to 350 degrees F.
Bring a large pot of water to a boil. Place carrots into pot. Cook carrots until tender, about 20 minutes.
Put carrots, butter, sugars, flour, baking powder, vanilla, eggs, cinnamon and salt into food processor. Pulse a few times until smooth.
Transfer to a circular baking dish that has been sprayed with nonstick spray. Bake for 30 minutes.
Sprinkle powdered sugar or put a dot of frosting on top of each slice.
Notes
If there's any leftovers, store in the refrigerator in an airtight container. When ready for a piece, throw in microwave for 15-30 seconds to heat up.