Carrot Souffle
If you’re looking for a stunning dish to serve this holiday season, look no further than this carrot souffle. Carrot souffle has a light and airy texture that almost melts in your mouth. It works as a side dish paired with baked ham or turkey, but it’s also sweet enough to serve as dessert.
Calories 215kcal
Ingredients
- 2 pounds carrots peeled and chopped
- 1/2 cup butter melted
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 eggs
- pinch of cinnamon
- pinch of salt
- powdered sugar or frosting to put on top optional
Instructions
- Preheat oven to 350 degrees.
- Bring a large pot of water to a boil. Place carrots into pot. Cook carrots until tender, about 20 minutes.
- Put carrots, butter, sugars, flour, baking powder, vanilla, eggs, cinnamon and salt into food processor. Pulse a few times until smooth.
- Transfer to circular baking dish that has been sprayed with nonstick spray.
- Bake for 30 minutes.
- Sprinkle powdered sugar or put a dot of frosting on top of each slice.
Notes
If there's any leftovers, store in refrigerator. When ready for a piece, throw in microwave for 30 seconds to heat up.
Nutrition
Calories: 215kcal