Every bite of this Carrot Souffle is comforting, sweet, and mouth-watering. Boiled carrots are blended with a few baking staples and warm seasonings before it’s baked to fluffy perfection. Serve it as a holiday dessert or side dish!
peeled and chopped
powdered sugar or frosting to put on top
Preheat oven to 350 degrees F.
Bring a large pot of water to a boil. Place carrots into pot. Cook carrots until tender, about 20 minutes.
Put carrots, butter, sugars, flour, baking powder, vanilla, eggs, cinnamon and salt into food processor. Pulse a few times until smooth.
Transfer to a circular baking dish that has been sprayed with nonstick spray. Bake for 30 minutes.
Sprinkle powdered sugar or put a dot of frosting on top of each slice.
If there's any leftovers, store in the refrigerator in an airtight container. When ready for a piece, throw in microwave for 15-30 seconds to heat up.
Recipe Created by Pamela Reed for brooklynfarmgirl.com