Carrot Souffle
Every bite of this Carrot Souffle is comforting, sweet, and mouth-watering. Boiled carrots are blended with a few baking staples and warm seasonings before it’s baked to fluffy perfection. Serve it as a holiday dessert or side dish!
Servings 8
Calories 215kcal
Ingredients
- 2 pounds carrots peeled and chopped
- 1/2 cup butter melted
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 3 tablespoons flour
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 2 eggs
- pinch of cinnamon
- pinch of salt
- powdered sugar or frosting to put on top optional
Instructions
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Place carrots into pot. Cook carrots until tender, about 20 minutes.
- Put carrots, butter, sugars, flour, baking powder, vanilla, eggs, cinnamon and salt into food processor. Pulse a few times until smooth.
- Transfer to a circular baking dish that has been sprayed with nonstick spray. Bake for 30 minutes.
- Sprinkle powdered sugar or put a dot of frosting on top of each slice.
Notes
If there's any leftovers, store in the refrigerator in an airtight container. When ready for a piece, throw in microwave for 15-30 seconds to heat up.
Nutrition
Calories: 215kcal