If you’re looking for a stunning dish to serve this holiday season, look no further than this carrot souffle. Carrot souffle has a light and airy texture that almost melts in your mouth. It works as a side dish paired with baked ham or turkey, but it’s also sweet enough to serve as dessert.
Keyword Carrot Souffle
Prep Time 30minutes
Cook Time 30minutes
Total Time 1hour
2poundscarrotspeeled and chopped
powdered sugar or frosting to put on topoptional
Preheat oven to 350 degrees.
Bring a large pot of water to a boil. Place carrots into pot. Cook carrots until tender, about 20 minutes.
Put carrots, butter, sugars, flour, baking powder, vanilla, eggs, cinnamon and salt into food processor. Pulse a few times until smooth.
Transfer to circular baking dish that has been sprayed with nonstick spray.
Bake for 30 minutes.
Sprinkle powdered sugar or put a dot of frosting on top of each slice.
If there's any leftovers, store in refrigerator. When ready for a piece, throw in microwave for 30 seconds to heat up.