Learn how to make and freeze Frozen Pesto Cubes using parsley and basil. The cubes stay fresh for months and can be used on plenty of easy dinner recipes!
Course Main Course
Keyword frozen pesto cubes, how to freeze pesto
Prep Time 10minutes
Cook Time 0minutes
Total Time 10minutes
3cupsfresh, packed parsleystems removed
3-4clovesof garlic(depending on how much you like garlic)
3/4cupgrated Parmesan cheese
Add all ingredients into a food processor and blend until smooth.
To Freeze: Spoon pesto in ice cube trays, cover and place in freezer. Once frozen pop out the cubes and place in freezer bags. Frozen pesto is good for 3-4 months.
To use for dinner: Make your favorite pasta, drain and once it's still hot, add 1-2 frozen pesto cubes on top. Stir until pesto coats the noodles. I like to use 1 cube for 8 oz of pasta (a little goes a long way!).
This will make about 1 cup of pesto, or 1-2 entire ice cube trays.