Loaded Roasted Veggie Hoagie
This Roasted Vegetable Hoagie is a flavor-packed, veggie-loaded meal with tender roasted vegetables, melted cheese, and savory herbs. Perfect for lunch or dinner it’s easy to make and always so good.
Servings 4
Calories 530kcal
Ingredients
- 8 ounce package mushrooms sliced
- 2 medium green bell peppers sliced
- 2 medium tomatoes sliced into thick wedges
- 2 medium potatoes peeled, chopped into 1/2 inch cubes
- 1 cup green beans ends trimmed, cut into thirds
- 1 tablespoon dried oregano
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 3 cloves garlic minced
- salt + pepper to taste
- 1/3 cup olive oil
- 4 hoagie sub rolls
- 4 slices cheese choose your favorite
Instructions
- Preheat oven to 425 degrees F.
- Place mushrooms, peppers, tomatoes, potatoes and green beans on a large baking sheet that's been sprayed with nonstick spray. Depending on baking sheet size, you might need to use 2.
- In a small bowl mix oregano, thyme, rosemary, garlic, salt + pepper and olive oil.
- Pour olive oil mixture on the vegetables and toss to coat.
- Bake vegetables for 20 minutes, flipping half way.
- Remove from oven, and divide vegetables on hoagie rolls, adding a slice of cheese to each sandwich to melt. If any vegetables are left, add them on top of the cheese. Serve and enjoy!
Nutrition
Calories: 530kcal