Juicy Homemade Rotisserie Chicken
Make juicy, golden oven-roasted rotisserie chicken at home in just 1 hour. Crispy on the outside, tender on the inside, and preservative-free—perfect for family dinners!
Servings 6
Ingredients
- 1 whole chicken cut into 8 pieces
- 1 teaspoon salt
- 1 teaspoon ground paprika
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon onion powder
Instructions
- Preheat oven to 400 degrees F. Spray a 9x13-inch baking sheet with nonstick spray.
- In a large bowl add chicken pieces, along with salt, paprika, garlic powder, oregano, pepper and onion powder tossing to fully coat the chicken on all sides.
- Add chicken onto the baking sheet and cook for 45-55 minutes, or until chicken skin is browned and the internal temperature reads 165 degrees.
- Remove from oven and serve. Enjoy!
