Halloween Mummy Stuffed Peppers
These mini mummy sweet peppers are the ultimate Halloween snack, perfect for parties or spooky family fun. Stuffed with black beans, wrapped in mozzarella "bandages," and topped with candy eyeballs, they’re as cute as they are delicious. Easy to make and vegetarian-friendly, they’re a guaranteed crowd-pleaser that will disappear faster than a ghost at your next Halloween bash!
Servings 12
Ingredients
- 24 sweet peppers stems removed, cut in half
- 1 cup black beans drained and rinsed
- 1/2 cup mozzarella cheese block, sliced into thin pieces (or you can use shredded cheese)
- candy eyes
Instructions
- Preheat oven to 350 degrees F. Remove the stem off each pepper and then cut in half. Place the peppers on a baking sheet.
- Fill each pepper with black beans. Add a couple pieces of cheese on top of each one, resembling mummy bandages.
- Bake for 5 minutes to melt the cheese. When removed from the oven, add 2 eyes to each mummy on top of the cheese, gently pressing it down to stick. Serve and enjoy the cutest mummy peppers!
