SO GOOD green tomato salsa using green tomatoes. This simple green salsa is a gardeners dream. You will love the tangy fresh taste of the tomatoes, lime juice and jalapeño pepper. Serve with tortilla chips, or on top of enchiladas, nachos or a topping for grilled chicken.
1jalapeño pepperseeds removed for less spice, or keep seeds if you want a spicy salsa
1smallyellow onionquartered
1/4cuplime juice
1/4cupcilantro
1teaspooncumin
1clovegarlicminced
salt & pepper to taste
Instructions
Places green tomatoes in a pot, covering with water. Bring to a boil and cover, cooking until the tomatoes turn light green - this takes about 10-15 minutes. This process will soften up the tomatoes. Drain tomatoes. Once the tomatoes cool down to touch, peel their skins off and discard (compost the skins!).
Add green tomatoes, jalapeño pepper, onion, lime juice, cilantro, cumin and garlic to a food processor and pulse until you have the salsa consistency you want. Season with salt and pepper to taste, stirring to mix in.
Serve with tortilla chips or your favorite Mexican meal. Enjoy!