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Fluffy No Butter Waffles

These no butter waffles are light, fluffy, and easy to make with simple pantry ingredients. Made with applesauce instead of butter, they’re perfect for a quick breakfast or freezer-friendly meal prep.
Course Breakfast
Cuisine American
Diet Vegetarian
Keyword no butter waffles
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 4
Author Pamela Reed

Ingredients

  • 2 cups all purpose flour
  • 4 teaspoons baking powder
  • 1 teaspoon salt
  • 3 tablespoons sugar
  • 2 eggs
  • 1 1/2 cup warm milk
  • 1/3 cup applesauce
  • 1 teaspoon vanilla extract

Instructions

  • Mix flour, baking powder, salt and sugar in large bowl.  
  • Add eggs, warm milk, applesauce and vanilla extract.  Stir so everything is combined and isn't lumpy.
  • Add spoonfuls of batter to a preheated waffle iron.  Cook each waffle for about 4 minutes, or until golden in color.  
  • Serve warm, add maple syrup, and enjoy!