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Easy Salisbury Steak (With Freezing Instructions)

Easy Oven-Baked Salisbury Steak with Homemade Mushroom Gravy – Juicy ground beef patties baked in the oven and smothered with a rich, flavorful mushroom gravy. Made with simple ingredients like bread crumbs and pantry staples, this family-friendly dinner is quick to prep and perfect for weeknights. Includes step-by-step freezer instructions so you can make-ahead for meal planning or enjoy later as a freezer-friendly comfort meal.
Course Main Course
Cuisine American
Keyword easy ground beef freezer meal casserole, easy salisbury steak, make‑ahead freezer beef steak with gravy, mushroom gravy, mushroom onion gravy salisbury steak dinner, oven‑baked salisbury steak freezer friendly
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 6
Calories 324kcal
Author Pamela Reed

Ingredients

  • 1 (10.5 oz) can Condensed French Onion Soup
  • 1 (10.5 oz) can Condensed Cream of Mushroom Soup
  • 1 1/2 pounds ground beef
  • 1/2 cup bread crumbs
  • 1 egg, beaten
  • 1/8 teaspoon pepper
  • 1 tablespoon Worcestershire sauce
  • 1/4 cup water
  • 1/2 cup milk
  • 1 cup fresh mushrooms

Instructions

  • Preheat oven to 350 degrees.
  • In a medium sized bowl combine 1/4 cup of French Onion Soup, 1/4 cup of Cream of Mushroom Soup, ground beef, bread crumbs, egg, pepper and Worcestershire sauce. Shape into 6 steak patties. Place in 13x9 casserole dish that has been sprayed with nonstick spray. Bake for 30 minutes.
  • In a small bowl combine remaining soup, water, milk and mushrooms. Pour over steak patties. Bake for 10 more minutes. Allow to cool and then serve.
  • Freezing instructions: Remove from oven and allow to cool. Label the container and cover the top with 2 layers of foil. Transfer to freezer. Once ready to eat, thaw in refrigerator overnight. Remove foil on top and bake at 350 degrees for 40 minutes.

Video

Nutrition

Calories: 324kcal