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Easy Ground Beef Tater Tot Casserole

This Easy Ground Beef Tater Tot Casserole is the ultimate comfort food! Made with savory beef, mixed veggies, and creamy mushroom soup, it is topped with crispy tots and melted cheese. It’s a hearty, kid-friendly dinner that comes together in minutes!
Course Main Course
Cuisine American
Keyword Casserole with cream of mushroom soup, Easy weeknight dinner, Ground beef casserole recipe, tater tot casserole
Prep Time 5 minutes
Cook Time 50 minutes
Total Time 55 minutes
Servings 6
Author Pamela Reed

Ingredients

  • 1 pound ground beef
  • 1 clove garlic minced
  • 1 small green bell pepper chopped
  • 10.5 ounce can cream of mushroom soup
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ¼ teaspoon pepper
  • 16 ounce bag frozen mixed vegetables
  • 16 ounce package frozen tater tots
  • 2 cups shredded cheddar cheese

Instructions

  • Preheat oven to 350 degrees F. Spray a 9x13 baking dish with nonstick spray.
  • Add ground beef, garlic and green pepper to a skillet and cook over medium high heat until beef is browned, about 10 minutes.
  • Stir in cream of mushroom soup to the skillet. Add paprika, salt and pepper and mix.
  • Pour ground beef mixture into the baking dish. Pour frozen mixed vegetables on top. Layer frozen tater tots on top of the vegetables. Sprinkle cheese on top.
  • Bake for 40 minutes in the oven or until cheesy is bubbly. Serve and enjoy!

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