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Easy Chicken Pot Pie With Bisquick Crust

Easy chicken pot pie is a creamy mixture of chicken, vegetables and mushroom soup that is topped with a flaky Bisquick crust and baked to a golden brown perfection.
Course Main Course
Cuisine American
Keyword creamy chicken and vegetable pot pie, easy chicken pot pie, easy chicken pot pie recipe, homemade chicken pot pie from scratch, weeknight chicken pot pie dinner
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 6
Calories 263kcal
Author Pamela Reed

Ingredients

  • 1 pound chicken breast uncooked
  • 1 (16 ounce) bag of frozen mixed vegetables
  • 1 (10 ounce) can of cream of mushroom soup
  • 1/2 cup chicken broth
  • 1/2 cup green onions finely diced

Bisquick top layer

  • 1 cup Bisquick
  • 1/2 cup milk
  • 1 egg

Instructions

  • Bring a medium sized pot of water to a boil. Add chicken and cook until no longer pink inside, about 20 minutes. Chop into bite size pieces.
  • Preheat oven to 400 degrees.
  • Spray a 10 inch round baking dish with nonstick spray. Add chicken, frozen vegetables, mushroom soup, chicken broth and green onions. Stir to combine everything.
  • Time to make the bisquick top layer. In a small bowl mix bisquick, milk and egg.
  • Spread bisquick layer on top of the pie, using a spatula to cover the entire thing.
  • Bake for 30 minutes. Allow to cool for 10 minutes before serving.

Video

Nutrition

Calories: 263kcal