Easy Cabbage Vegetable Soup
My easy stovetop cabbage soup combines chopped cabbage, carrots, diced tomatoes, onions, and garlic in a savory chicken broth seasoned with basil. My family loves cabbage, and this is one of my favorite ways to use it! Let everything simmer for an hour until the vegetables are tender, then serve with an optional sprinkle of Parmesan cheese.
Servings 8
Calories 134kcal
Ingredients
- 3 tablespoons olive oil
- 1 medium-sized onion chopped
- 2 cloves garlic minced
- 8 cups chicken broth
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 2 teaspoons dried basil
- 1 small head of cabbage core removed and chopped
- 2 carrots finely chopped
- 1 14.5 oz can diced tomatoes not drained
- Parmesan cheese optional
Instructions
- In a large soup pot, heat olive oil over medium high heat. Add in chopped onion and garlic and cook until garlic is fragrant and lightly browned, about 5 minutes.
- Add in chicken broth, salt, pepper and basil and stir. Add cabbage, carrots and diced tomatoes and bring to a boil. Reduce heat and simmer for 1 hour, stirring occasionally.
- Serve in bowls, add a little sprinkle of Parmesan cheese on top of each bowl if desired. Enjoy.
Video
Nutrition
Calories: 134kcal