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Crockpot Swiss Chard & White Bean Stew

This Crockpot Swiss Chard & White Bean Stew is a one-pot meal made with tender white beans, Swiss chard, and vegetables all slow-simmered in a savory vegetable broth. Perfect for busy weeknights, this stew is hearty, flavorful, and easy to throw together.
Course Main Course
Cuisine American
Diet Vegan, Vegetarian
Keyword Crockpot Swiss Chard & White Bean Stew, healthy green bean stew, meatless bean and chard soup, slow cooker Swiss chard stew, white bean and chard crockpot
Prep Time 15 minutes
Cook Time 4 hours
Total Time 4 hours 15 minutes
Servings 4
Author Pamela Reed

Ingredients

  • 1 bunch Swiss chard washed, stems removed from bottom, and chopped
  • 2 (15 ounce cans) white beans such as cannellini or great northern beans
  • 1 small yellow onion diced
  • 3 cloves garlic minced
  • 4 cups vegetable broth or chicken broth
  • 1 (14.5 ounce can) diced tomatoes
  • 2 medium sized carrots peeled and sliced
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried rosemary
  • salt and pepper to taste

Instructions

  • Place all the ingredients into the crockpot, stirring to mix them together.
  • Cover the crockpot and cook on LOW for 6-7 hours or HIGH for 3-4 hours, until the vegetables are tender and the flavors have melded together.
  • Serve in bowls and enjoy! I love it with a sprinkle of Parmesan cheese on top.