Crockpot Cauliflower Soup (no milk and cheese!)
Cauliflower Soup made in the crockpot without milk or cheese - you won't believe how creamy it is! Simply throw the ingredients in the slow cooker and cook for 4 hours! Blend, and it's ready!
Servings 4
Calories 150kcal
Ingredients
- 1 large head cauliflower cut into florets
- 2 potatoes chopped, you don't need to peel them
- 2 stalks celery chopped
- 2 carrots peeled and chopped
- 1 small onion peeled and chopped
- 2 cloves garlic minced
- 4 cups vegetable broth
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
Instructions
- Add cauliflower, potatoes, celery, carrots, onion and garlic to crockpot.
- Add vegetable broth, salt and pepper and stir.
- Cook on HIGH for 4 hours or LOW for 7 hours.
- Use a immersion blender, or carefully transfer to a blender to blend. Please be careful, the soup is very hot. Blend until the soup is smooth and creamy.
- Serve in bowls. Enjoy!
Nutrition
Calories: 150kcal