Cheesy Cauliflower Pizza Casserole
This cauliflower pizza casserole is an easy, one-dish meal packed with flavor! Made with tender cauliflower florets, savory pepperoni, melty mozzarella cheese, and zesty pizza sauce, it’s a low-carb, family-friendly dinner that’s quick to make and always a hit. Perfect for busy weeknights, meal prep, or anyone craving a healthy pizza alternative without the crust.
Servings 6
Ingredients
- 1 large cauliflower cut up into small florets
- 1/4 cup butter melted
- 2 cloves garlic minced
- 15 slices pepperoni quartered
- 1 1/4 cup shredded mozzarella cheese
- 1 cup pizza sauce
- 12 slices pepperoni
- fresh basil or oregano to garnish
Instructions
- Preheat oven to 350 degrees F.
- Bring a large pot of water to a boil. Add cauliflower and cook until softened, about 4-5 minutes. Drain. Place cauliflower into a 11x8 casserole dish.
- In a small bowl mix butter and garlic. Pour butter mixture over cauliflower.
- Take 15 pieces of pepperoni and quarter them - either by cutting them with a knife or scissors. Add them in with the cauliflower.
- Add 1/4 cup shredded mozzarella and pizza sauce with cauliflower, mixing to completely stir.
- Pour the remaining 1 cup shredded mozzarella evenly on top. Place remaining 12 slices of pepperoni on top of casserole.
- Bake for 20 minutes, or until cheese is completely melted. Garnish with fresh basil or oregano when it comes out of the oven.
- Allow to cool for 5 minutes before serving. Enjoy!