Buttery Garlic Egg Noodles with Cabbage

These Garlic Egg Noodles with Cabbage are buttery, garlicky, and full of flavor. Tender egg noodles are tossed with cabbage, carrots, and a savory soy-peanut butter sauce. This easy two-pot meal comes together in under 30 minutes—perfect for a quick weeknight dinner with big comfort food vibes.

Course Main Course

Cuisine American

Keyword Easy cabbage and noodle recipe, Garlic butter cabbage pasta, garlic egg noodles with cabbage, Stir-fried cabbage with noodles, Vegetable egg noodles dinner

Prep Time 5

Cook Time 20

Total Time 25

Servings

Author Pamela Reed

Ingredients

(1) 12 ounce bag egg noodles
1/4 cup soy sauce
3 tablespoons butter
2 tablespoons sesame oil
1 tablespoon peanut butter
3 cloves garlic minced
2 cups cabbage chopped
1/2 cup carrots shredded

Instructions

Cook egg noodles according to package instructions (about 7–8 minutes), then drain and set aside.
In a large skillet over medium heat, add soy sauce, butter, sesame oil, peanut butter, garlic, cabbage and carrots. Cook for about 5 minutes, until butter is melted and vegetables are softened.
Add cooked noodles to the skillet. Pan-fry everything together for about 5 minutes, until noodles are slightly crispy and coated in sauce.
Serve warm and enjoy!