Baked Spinach Chips
These crispy baked spinach chips are a quick and delicious snack, ready in just 10 minutes! Packed with nutrients, they’re a flavorful alternative to traditional potato chips, making them a great choice for a light and crunchy treat. If you love kale chips, you’re going to adore these easy-to-make spinach chips!
Servings 4
Ingredients
- 5 cups Spinach leaves (equals about half a pound)
- 2 tablespoons olive oil
- 1 teaspoon ground cumin
- 1/4 teaspoon paprika
- 1/8 teaspoon cayenne pepper
- 1/4 teaspoon sea salt
Instructions
- Preheat your oven to 350 degrees F. Line 2 baking sheets with parchment paper.
- Place the spinach leaves in a large bowl. Add olive oil on top of spinach and massage with your hands until all leaves are coated.
- Lay spinach leaves out on parchment paper so they aren't touching each other. Do this until all spinach is gone. Depending on the size of your spinach you might need more than 2 baking sheets.
- In a small bowl add cumin, paprika, cayenne pepper and salt and stir to combine. Sprinkle this seasoning on top of all the spinach leaves.
- Place in oven and bake for 8-10 minutes, watching them carefully so they don't burn. If they aren't crispy after 10 minutes, bake for 1 more minute. Repeat until they are crispy.
- Remove from oven and allow to cool down to touch and enjoy!