The best homemade chicken noodle soup made with chicken thighs. Filled with broth, healthy veggies and egg noodles, this soup will make you feel warm and cozy on chilly nights and sick days!
Cover chicken thighs in a large soup pot with chicken broth and water. Bring to a boil, reduce heat to simmer and cook for 20 minutes or until chicken is fully cooked.
Remove chicken from pot and shred it up on a cutting board.
Add shredded chicken, carrots, celery, salt, pepper, parsley, turmeric, thyme and egg noodles into the pot. Bring to a boil and then simmer for 15 minutes.
In a small bowl mix together flour and water until no longer clumpy. Pour this flour mixture into the soup pot, stirring to make the soup broth more creamy.
Serve in bowls and enjoy this delicious chicken noodle soup!