Craving a quick and tasty pasta dish? Look no further! This Butter Garlic Pasta With Kale is a breeze to make in 20 minutes and bursting with buttery garlic flavor! Kid approved!
2cupsfresh kale (packed)washed, ripped into bite size pieces
2clovesgarlicminced
1/3cupolive oil
2tablespoonsbutter
1/2teaspoonsalt
Grated Parmesan cheese to sprinkle on top
Instructions
Bring a large pot of salted water to a boil. Add rotini and cook until pasta is al-dente, adding in chopped kale with 5 minutes left. Drain, saving ¼ cup of the pasta water.
Add pasta and kale back into the pot on the burner that is still hot, along with minced garlic, olive oil, butter, salt and reserved pasta water. Stir, while the butter melts, to fully coat the pasta. Taste, adding more salt if needed.
Serve on plates with a sprinkle of parmesan cheese on top.