Go Back
Print
Recipe Image
Instruction Images
–
+
servings
Smaller
Normal
Larger
Print
Slow Cooker Potato and Peanut Butter Stew
Hearty potato and peanut butter stew is a quick meal to throw together. The soup only takes 4 hours to cook in the crockpot. Serve over brown or white rice for a complete meal.
Course
Main Course
,
Soup
Cuisine
American
Keyword
potato and peanut butter stew
Prep Time
15
minutes
minutes
Cook Time
4
hours
hours
Total Time
4
hours
hours
15
minutes
minutes
Servings
4
Author
Pamela Reed
Ingredients
2
pounds
Idaho potatoes
diced
1
medium
onion
sliced
1
cup
carrots
chopped
14.5
ounce can
diced tomatoes
2
cups
chicken broth
or vegetable broth
2
cloves
garlic
minced
1 1/2
teaspoon
ground cumin
1/2
teaspoon
ground allspice
1/2
teaspoon
paprika
salt & pepper to taste
1/2
cup
peanut butter
creamy or crunchy - use your favorite
Instructions
Add all of the ingredients into the slow cooker (EXCEPT PEANUT BUTTER), stirring to combine. Close the lid and cook on HIGH for 3 hours, 30 minutes.
Add peanut butter, stir and cook on HIGH for 30 more minutes.
Serve as is, or over rice for a heartier meal. Enjoy!