Easy, tasty and inexpensive Potato Hamburger Casserole. This hearty ground beef casserole is like a big hug to your belly during the Fall and Winter. This is always a hit at the family dinner table with everyone!
Add ground beef, onions and minced garlic to skillet and cook over medium high heat until beef is browned. Drain any extra grease from beef.Tip: Want extra crunch? You can add some green bell pepper and corn to the skillet if you'd like!
Spray a 11x8 baking dish with nonstick spray and place the sliced potatoes down.
In a bowl mix together mushroom soup, milk, salt and pepper. Pour this mixture over the potatoes.
Add the ground beef mixture on top, covering the potatoes.
Cover with foil and bake in the oven until the potatoes are soft, about 60-65 minutes. Remove from oven, sprinkle cheddar cheese on top and bake for 10 more minutes or until cheese is melted.
Allow to cool for a few minutes to set. Serve and enjoy! Got leftovers? Store in an airtight container in the refrigerator for 3-4 days.