Homemade Bread Machine Pizza Dough made with pantry staples. This New York City pizza is quick and easy to make! Throw all the ingredients into your bread machine pan and then once it's done, bake a thick crust brick oven style pizza!
Place all the ingredients into your baking pan in the order that your bread machine manufacturer recommends.
Press the course button for Bread/Pizza and then START.
After bread machine finishes, remove dough and shape into a ball. Place dough in bowl, cover with towel and allow to rest for 20 minutes in a warm spot.
Place the dough on a floured surface and roll out into a circle that is about 12 inches in diameter.
Bake dough as you normally would. Please see my post on how we bake our pizza at a high temperature for the best crust.