1apple (I recommend gala or fuji)peeled, core removed, chopped
1banana
1/2cupraspberries
1/2cupblueberries
Instructions
Bring a pot of water to a boil. Add butternut squash and apple and cook on a low boil for 20 minutes. After 20 minutes your fork should be able to easily go through the fruits and vegetables. If it doesn't, cook for 5 more minutes or until your fork can easily go into them. Drain.
Add butternut squash and apple into food processor (or blender). Blend until smooth and no longer lumpy.
Add banana, raspberries and blueberries and pulse until baby food consistency.
Serve immediately (after cooling down), place in refrigerator to eat within 2 days, or freeze for later usage. I also love putting this food in reusable pouches for my toddler to snack on!