Cilantro + Lime Basmati Rice


  • 1 tablespoon vegetable oil
  • 1/2 cup fresh cilantro chopped
  • 1/3 cup lime juice
  • 1/2 teaspoon sea salt
  • 1 cup white basmati rice
  • 2 cups water


  • Saute rice in vegetable oil for 2 minutes. Add water, bring to a boil.
  • When water begins to boil, turn the heat to simmer and cover for 15 minutes.
  • Turn heat off completely, leave lid on, and remove from burner. Let sit for 30 minutes.
  • Mix together salt and lime juice, you want the salt to dissolve.
  • Pour salt/lime over rice, mix around. Add cilantro and toss.
  • Enjoy!