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I Can't Believe It's Not Butter! Creamy Mashed Potatoes
Author
Pamela Reed
Ingredients
2.5
pounds
Yukon Gold Potatoes - peeled and cut into quarters
3
tablespoons
I Can't Believe It's Not Butter!
1
cup
milk
salt + pepper to taste
Instructions
Bring a pot of salted water to a boil. Add potatoes and cook for 15 minutes. Drain. Add back in pot.
Heat milk and butter together in microwave safe bowl for 45 seconds.
Add heated milk and butter to pot of potatoes and begin mixing them with hand mixer until creamy.
Season with salt and pepper.