Corn Salad Avocado Party Appetizer
Avocados filled with Corn Salad make the perfect party appetizer! These are easy to make! I love this Corn Salad Avocado Party Appetizer recipe!
- 12 avocados
- 1 can black beans - rinsed and drained
- 16 oz bag of frozen corn - cooked
- 2 cups chopped tomatoes
- 1 green pepper - chopped
- 1/2 jalapeno - finely diced
- 1 1/2 teaspoon ground cumin
- 2 tablespoons lime juice
- 2 tablespoons olive oil
- 1/4 cup chopped cilantro
Take avocados, cut in half long ways and remove the pits.
Take 1-2 tablespoons out of each of the avocados so you can fill them with corn salad. Keep this leftover avocado to the side.
Time to make the salad! Mix all ingredients besides avocados together in large bowl.
Put spoonfuls of corn salad in each avocado.
Place slices of leftover avocado on top.
Add a cute paper sail on top with toothpick. (optional)