20-Minute Garlic Spaghetti Noodles
These garlic noodles are full of flavor and come together quickly, making this an easy garlic spaghetti recipe you can whip up in just 20 minutes! Using simple pantry staples like soy sauce, oyster sauce, butter, and garlic, this soy sauce pasta combines Asian-inspired tastes with comforting pasta vibes. Tossed with parmesan cheese and green onions, these quick garlic noodles are perfect for busy weeknights or anytime you want a tasty, hassle-free meal. Whether you call it garlic butter noodles or soy sauce spaghetti, every bite is sure to satisfy!
Servings 4
Ingredients
- 1/4 cup low sodium soy sauce
- 2 tablespoons oyster sauce
- 2 teaspoons sesame oil
- 1/4 cup unsalted butter
- 6 gloves garlic minced
- 12 ounces spaghetti
- 1/2 cup grated Parmesan cheese
- 2 tablespoons green onion finely chopped
Instructions
- In a small bowl mix together soy sauce, oyster sauce and sesame oil until fully mixed.
- In a large skillet, melt butter. Add minced garlic, stirring until lightly browned, about 30 seconds to 1 minute. Add the sauce you made in the small bowl into the skillet, and then turn off the heat.
- Cook spaghetti according to package instructions, saving 1/4 cup of the cooking water. Drain and then place it into the skillet, along with the pasta water.
- Toss the spaghetti until it’s well combined in the brown sauce. Add parmesan cheese and green onions and continue mixing.
- Serve and enjoy these delicious garlic noodles!