15 Minute Strawberry Peach Jam
Homemade 15 MINUTE Strawberry Peach Jam recipe that makes a small batch 8 oz jar without pectin! This healthy, easy recipe is a low sugar jam made with honey that makes a perfect jam for toast, dessert and more. I love canning this recipe too!
Servings 8 ounces
- 2 cups strawberries - hulled
- 1 small peach - cut up into slices peach pit removed
- 1 tablespoon lemon juice
- 1/4 cup honey
Put strawberries and peach slices into a food processor and pulse about 10 times until it's a consistency that is slightly chunky.
Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium-high heat.
Cook for 10-12 minutes, stirring often so it does not burn. Once it's reached a jam texture, remove from heat and let cool.
Put into jar and store in refrigerator.