15 Minute Strawberry Peach Jam

Homemade 15 MINUTE Strawberry Peach Jam recipe that makes a small batch 8 oz jar without pectin!  This healthy, easy recipe is a low sugar jam made with honey that makes a perfect jam for toast, dessert and more.  I love canning this recipe too!
Servings 8 ounces


  • 2 cups strawberries - hulled
  • 1 small peach - cut up into slices peach pit removed
  • 1 tablespoon lemon juice
  • 1/4 cup honey


  • Put strawberries and peach slices into a food processor and pulse about 10 times until it's a consistency that is slightly chunky.
  • Transfer into saucepan, add lemon juice and honey. Bring to a light boil on medium-high heat.
  • Cook for 10-12 minutes, stirring often so it does not burn. Once it's reached a jam texture, remove from heat and let cool.
  • Put into jar and store in refrigerator.


Makes 8 oz of jam.