DOUBLE CHEESE Cauliflower Casserole is delicious comfort food! This easy to make loaded casserole recipe is made with cheddar cheese and Parmesan cheese to make it extra cheesy! It makes a great vegetarian main dish or holiday side dish.
1head cauliflowercut into florets
8ouncesshredded cheddar cheese
1/4cup+ 2 tablespoons Parmesan cheese
Preheat your oven to 375 degrees.
Steam your cauliflower for 3 minutes, drain.
Add cauliflower into casserole baking dish.
In a bowl stir together your Cheddar cheese, 1/4 cup Parmesan cheese, heavy cream, dried sage, minced garlic, salt and pepper.
Pour everything in your bowl over cauliflower and toss to coat evenly.
Sprinkle remaining 2 tablespoons Parmesan cheese and bread crumbs on top.
Bake for 30 minutes or until top is slightly browned.