This homemade macaroni and cheese recipe is pure comfort food recipe. It’s so easy to make! This cheesy macaroni and cheese recipe uses 1 cup pumpkin puree and 2 cups shredded cheddar cheese. It’s my favorite homemade macaroni and cheese recipe!
Dash of nutmeg
2 1/4cupsshredded cheddar cheese
Heat oven to 350 degrees.
Make elbow macaroni according to box. Drain, set aside.
In a medium size saucepan melt your butter over low-medium heat. Stir in flour and continue to stir until smooth. Stir in milk and bring to a simmer. Continue to stir for 1 minute until it's thickened. Remove from heat.
Stir in pepper, nutmeg, mustard.
Add in pumpkin puree and 2 cups of shredded cheese, stirring until cheese is completely melted.
Add macaroni to cheese mixture and stir until it's all coated. Pour into baking dish.