Homemade pumpkin mac and cheese made with pumpkin puree and shredded cheddar cheese. This easy baked pumpkin mac is the ultimate comfort food with a total cook time of 30 minutes!
Make elbow macaroni according to the package. Drain pasta and pour into a 9x9 baking dish.
In a medium size saucepan, melt the butter over medium heat. Add flour and whisk until smooth. Stir in milk, a little at a time and continue to whisk until thickened. Add salt, pepper, nutmeg and mustard and stir.
Add in pumpkin puree and shredded cheese, stirring until cheese is completely melted.
Pour pumpkin cheese sauce on top of pasta in the baking dish, stirring to completely coat the noodles.
Bake for 30 minutes or until bubbly and cheese is golden brown. Enjoy!