CREAMY and HEALTHY Sweet Pepper Soup! This easy dinner recipe combines sweet peppers with chicken broth and rice. This gluten-free recipe is easy to make and can easily be turned vegetarian by using vegetable broth. This is the perfect soup for using up a bunch of peppers!
Keyword pepper soup
Cook Time 25minutes
Total Time 25minutes
1.5poundssweet peppers - chopped
1jalapeno pepperseeds removed - minced
4clovesgarlic - minced
6cupschicken brothor vegetable broth
1/4teaspoonred pepper flakes
2cupscooked white rice
Pour olive oil in pot on medium-high heat.
Add sweet and jalapeno peppers and saute for 10 minutes until they soften up, continue stirring during this time.
Add garlic and thyme. Stir for 4 more minutes.
Pour chicken broth and red pepper flakes in. Stir to combine and continue heating for 10 minutes.
Remove from heat and in batches add to your blender. Blend until creamy.
Add soup back to pot when done.
Add cooked rice and stir to combine.
Serve and enjoy!
Alternatively you can use a mixture of sweet and bell peppers in this soup.