BROOKLYN FARM GIRL
These baked potatoes are so easy to make, especially on days when you don’t want to heat up your kitchen by baking them in the oven. All you need to do is cook them in the slow cooker for a few hours until they’re soft. The result is tender baked potatoes that still have crispy skins!
Cook until potatoes are softened. Serve with your favorite toppings and enjoy!
Some traditional topping ideas are butter, sour cream, chives, chopped bacon and dried parsley. If you’re doing a chili baked potato, try ground beef chili, shredded cheddar cheese and sour cream. For a Mexican Baked Potato, you can add salsa, black or pinto beans, fried corn, cheddar cheese or queso, guacamole or sour cream.