CHEESY GREEN BEANS & CABBAGE
GREEN BEANS & CABBAGE CASSEROLE
What does this casserole taste like? This Cheesy Green Bean and Cabbage Casserole tastes like half traditional green bean casserole, half macaroni and cheese (but without the pasta), and 100% delicious!
green beans butter cabbage dried thyme salt & pepper shredded cheese
Boil fresh green beans to soften, about 4 minutes.
Melt butter in a large pan over medium heat. Add cabbage, thyme and salt + pepper to taste. Cook for approximately 10 minutes, allowing cabbage to wilt.
In a 9×13 baking dish, add half of your green beans on the bottom. Next half or your buttery cabbage on top of the beans. Finally, sprinkle shredded cheese on top. Repeat again.
Cover with aluminum foil and bake for 30 minutes. Remove aluminum foil and bake for 10 more minutes or until cheese is bubbly.
how to make
serve as a main dish or a side dish!
GREEN BEAN & CABBAGE VARIATIONS 1. I use shredded cheddar cheese, but feel free to use any favorite cheese variety that you have on hand. If you want to give the casserole a kick you can use shredded pepper jack cheese. 2. Want to lighten it up? Use half the amount of cheese. 3. If you want it crispy on top add some breadcrumbs. 4. You could even add meat to this casserole, such as bacon bits or slices of sausage.